After a long day, the perfect way to relax is with a full bodied coffee roast with a dash of liquor. Our Irish Cream Coffee is just that in candle. A smooth Irish liquor is blended with roasted coffee beans, sugarilized sugar and creamy warm vanilla to create a favorite this classic favorite.
Description followed by:
Ingredients: soy wax, organic cotton wick, premium fragrance oil
3.5 oz Wax Melt:
Burn time: 100 hours
18 oz. Coffee Jar:
Burn time: 100+ hours
Irish Cream Coffee
For optimal burning, trim wick before every burn. Ensure to not trim wick too shortly.
Burn candle 2 to 4 hours; never leave unattended!
If spill occurs, hot water and soap will clean up spillage.
Please recycle jar and wax melt container after use. For easiest removal of soy wax, pop in freeze for 15 to 30 minutes. Remove jar, use butter knife to break up soy wax (slightly twist knife into wax) and discard.